Small Plates
VEGETARIAN
$21
Parmigiana di Melanzane
Baked Eggplant, Mozzarella, Tomato Sauce, and Parmesan Cheese
$21
$21
Arancini Di Risotto
Sicilian-Style Arborio Rice Ball Stuffed with Mozzarella
$21
$21
Bruschetta ai Funghi e Provolone
Peasant Bread, Mixed Mushrooms, Provolone Cheese, Truffle Oils
$21
SEAFOOD
$23
Fritto Misto
Roman-Style Fried Calamari, Zucchini, and Apple
$23
$23
Gamberi all’Aglio Olio Peperoncino
Our take on Shrimp Scampi — Sautéed Shrimp, Olive Oil, Garlic, Capers, Tomatoes served with Toasted Bread
$23
$23
Marinata di Vongole e Cozze
Clams and Mussels in a Garlic, Lemon, Parsley, White Wine Sauce
$23
Meat
$18
Polpette
Homemade Veal Meatballs served with Tomato Sauce and Parmesan Cheese
$18
$22
Costicine di Agnello
Grilled Lamb Chops, Gratin Dauphinois, Béarnaise, Balsamic Reduction
$22
$22
Picahna Steak
Picahna Skewer with Chimichurri, Roasted Potatoes, Honey Garlic Soy Sauce
$22
PASTA
Ask your server about gluten-free pastas and dishes
VEGETARIAN
$23
Fusilli al Pesto E Zucchine
Traditional Pesto Genovese served with Zucchini and Sun-Dried Tomatoes
$23
$23
Ravioli di Zucca
Pumpkin Ravioli and Zucchini in a Butter Sage Sauce
$23
$23
Ziti alla Norma
Eggplant Ragú, Sweet Red Bell Peppers, Basil, and Ricotta Salata in a San Marzano Sauce
$23
Market Price
Gnocchi Gratinati
Potato Gnocchi in a Truffled Parmesan Cream Sauce
Market Price
$24
Tonnarelli Cacio e Pepe
Pecorino Romano Cheese Sauce, Roasted Cracked Black Pepper
$24
SEAFOOD
$27
Rigatoni e Gamberi
Sautéed Shrimp and Asparagus in Vodka Sauce
$27
$27
Linguine Vongole Manilla
Clams Sautéed in Garlic with a White Wine Sauce
$27
$28
Green Pappardelle ai Frutti di Mare
Spinach Pappardelle with Shrimp, Clams, Mussels, and Calamari cooked in their own juices, in a Marinara Sauce
$28
Meat
$23
Spaghetti con Polpette
Homemade Veal Meatballs in Tomato Sauce
$23
$26
Pappardelle Cinghiale
Braised wild boar in a Tuscan wine sauce
$26
$25
Pasta al Forno della Nonna
Chicken baked with penne pasta, Parmigiano Reggiano, mozzarella, ricotta cheese, aurora sauce
$25
$25
Bucatini Alla Carbonara
Pancetta, Egg, and a Parmesan sauce prepared Roman Style
$25
$25
Lasagna alla Bolognese
Traditional Meat Lasagna
$25
$25
Tagliatelle alla Bolognese
Traditional Bolognese
$25
SECONDI
$36
Bistecca alla Fiorentina
Tuscan-Style Skirt Steak served with Roasted Potatoes and Arugula Salad
$36
$36
Branzino
Pan-Seared Branzino Filet served with Mashed Potatoes and Sautéed Spinach in a Lemon Caper Sauce
$36
$34
Vitello al Limone
Thinly-sliced Veal in a Lemon Caper Sauce with Sautéed Spinach
$34
$31
Pollo Milanese
Breaded Chicken Breast, Arugula Salad, and Shaved Parmesan
$31
$25
Burger
Angus Beef, Swiss Cheese, Lettuce, Tomato, Onion, Pickled-Dijonnaise Sauce served with French Fries
$25
$31
Manzo alla Borgognona
Braised Beef Chunks paired with Vegetables and served with Basmati Rice on the side
$31
SALADS
$18
Quinoa Salad
Organic Quinoa, Kale, Red Bell Pepper, Chickpeas, Carrots, Olives, Onions, Cucumbers, Tomatoes, Sweet Corn, Feta Cheese
$18
$18
Kale Salad
Organic Kale, Dried Cranberries, Apple, Onion, Roasted Almonds in a Lemon Vinaigrette
$18
$18
Caesar Salad
Traditional Caesar Dressing, Croutons, Anchovies, Parmesan Cheese
$18
$18
Niçoise Salad
Grilled Tuna Loin, Lettuce, String Beans, Olives, Tomatoes, Potatoes, Onion, Anchovies, Hard-Boiled Eggs, Lemon Dressing
$18
Sides
$11
Roasted Rosemary Potatoes
$11
$11
Mashed Sweet Potatoes
$11
$11
Gratin Dauphinois
$11
$11
Grilled Asparagus
$11
$11
French Fries
$11
$11
Broccoli
$11
$11
Spinach
$11
MEats & cheeses
Meat and Cheese Platter $34
Cured Meats
$9
Prosciutto
Italy
$9
$9
Bresaola
Italy
$9
$9
Capocollo
Italy
$9
$9
Mortadella
Italy
$9
Cheeses
$9
Parmigiano
Italy
$9
$9
Manchego
Spain
$9
$9
Ashed Goat
California
$9
$9
Brie
France
$9
Dessert
$12
Affogato
$12
$14
Tiramisu
$14
$14
Tartufo
$14
$14
Ricotta Cheesecake
Served with vanilla gelato
$14
$14
Vanilla Panna Cotta
Served with a strawberry coulis
$14
$14
Vanilla Crème Brûlée
$14
$16
Chocolate Soufflé
$16
$16
Apple Tartlet
Served with vanilla gelato
$16
$16
Sorbet (3 scoops)
Choose from lemon, mango, and blood orange
$16
Ask about our Dessert Specials
Brunch
— Upper West Side • Saturday and Sunday from 11:00 AM to 3:00 PM —
— West Village • Saturday from 11:00 AM to 3:30 PM • Sunday from 11:00 AM to 3:00 PM —
$26
Mediterranean Brunch
Two fried eggs, merguez sausage, crispy bacon, roasted tomatoes, mushrooms, cumin-seasoned beans, served with toasted bread, and a side of harissa sauce.
$26
$21
Piatto Sardo
Three oven-baked eggs, bacon, diced potatoes, onions, bell pepper, scallions, and goat cheese.
$21
$21
Brunch Bowl
Three soft boiled eggs, plain yogurt, avocado, red onion, grape tomatoes, cucumber, and feta cheese.
$21
$23
Omelette Provençale
Green squash, tomato, red onion, bell pepper, and crème fraîche with a side of smoked salmon.
$23
$20
Shakshuka
Two eggs poached in their own sauce of fresh tomatoes, bell peppers, onions, garlic, and goat cheese, served with toasted garlic bread.
$20
$18
Avocado Toast
Toasted peasant bread, mashed avocado, feta cheese, red onion, and fresh radish, all topped with a fried egg.
$18
$28
Steak and Eggs
Grilled skirt steak, two eggs any style, served with rosemary-sautéed potatoes and mixed greens.
$28
$23
/
$25
Eggs Benedict
Toasted English muffin, two poached eggs, spinach and Hollandaise sauce with your choice of pancetta or salmon for 23, or our delightful crab cake for 25.
$23
/
$25
$23
Frittata
Italian-style frittata made with eggs and mixed vegetables, served with rosemary-sautéed potatoes and mixed greens.
$23
$18
P.E.C.
Crispy pancetta, three rolled scrambled eggs, Swiss or American cheese, and aioli on a house-made brioche bun, served with house-made rosemary roasted potatoes.
$18
$21
Waffles alla Lombarda
Homemade waffles served with mixed berries, crème patissière, whipped cream and syrup.
$21
$20
French Toast
Three slices of challah bread, dipped in a blend of milk, egg, cinnamon, and vanilla, and served with mascarpone, fresh mixed berries, and maple syrup.
$20
$18
Brunch Mac
Elbow macaroni baked with four cheeses — Parmesan, Romano, Cheddar, and Gruyere — with a poached egg on top and crispy bacon bits to the side.
$18
$24
Bucatini alla Carbonara
Pancetta, egg, and Parmesan sauce prepared in the Roman style.
$24
$22
Burger à Cheval
Angus beef, Swiss cheese, lettuce, tomato, onion, and a pickled Dijonnaise sauce, served with French fries. Add a fried egg for 1.50.
$22
$28
Pollo Milanese
Breaded chicken breast, arugula salad, and shaved Parmesan cheese.
$28
$21
Chicken Sandwich
Buttermilk fried chicken breast, Swiss cheese, lettuce, tomato, pickles, and chipotle mayo sauce on ciabatta bread. Add a fried egg 1.50.
$21
$18
Caprese Salad
Buffalo mozzarella, fresh tomatoes, fresh basil.
$18
$18
Kale Salad
Organic kale, dried cranberries, apple, onion, roasted almonds in a lemon vinaigrette.
$18
$18
Caesar Salad
Traditional Caesar dressing, croutons, anchovies, Parmesan.
$18
$18
Niçoise Salad
Grilled tuna loin, lettuce, string beans, olives, tomatoes, potatoes, onion, anchovies, hard-boiled eggs, lemon dressing.
$18
Brunch Sides
$12
Merguez Sausage
$12
$11
French Fries
$11
$9
Sautéed Spinach
$9
$12
Roasted Rosemary Potatoes
$12
$14
Grilled Chicken Breast
$14