Brunch
— Upper West SiDe • Saturday and Sunday from 11:00 AM to 3:00 PM —
— West Village • Saturday from 11:00 AM to 3:30 PM • Sunday from 11:00 AM to 3:00 PM —
$26
Mediterranean Brunch
Two fried eggs, merguez sausage, crispy bacon, roasted tomatoes, mushrooms, cumin-seasoned beans, served with toasted bread, and a side of harissa sauce.
$26
$21
Piatto Sardo
Three oven-baked eggs, bacon, diced potatoes, onions, bell pepper, scallions, and goat cheese.
$21
$21
Brunch Bowl
Three soft boiled eggs, plain yogurt, avocado, red onion, grape tomatoes, cucumber, and feta cheese.
$21
$23
Omelette Provençale
Green squash, tomato, red onion, bell pepper, and crème fraîche with a side of smoked salmon.
$23
$20
Shakshuka
Two eggs poached in their own sauce of fresh tomatoes, bell peppers, onions, garlic, and goat cheese, served with toasted garlic bread.
$20
$18
Avocado Toast
Toasted peasant bread, mashed avocado, feta cheese, red onion, and fresh radish, all topped with a fried egg.
$18
$28
Steak and Eggs
Grilled skirt steak, two eggs any style, served with rosemary-sautéed potatoes and mixed greens.
$28
$23
/
$25
Eggs Benedict
Toasted English muffin, two poached eggs, spinach and Hollandaise sauce with your choice of pancetta or salmon for 23, or our delightful crab cake for 25.
$23
/
$25
$23
Frittata
Italian-style frittata made with eggs and mixed vegetables, served with rosemary-sautéed potatoes and mixed greens.
$23
$18
P.E.C.
Crispy pancetta, three rolled scrambled eggs, Swiss or American cheese, and aioli on a house-made brioche bun, served with house-made rosemary roasted potatoes.
$18
$21
Waffles alla Lombarda
Homemade waffles served with mixed berries, crème patissière, whipped cream and syrup.
$21
$20
French Toast
Three slices of challah bread, dipped in a blend of milk, egg, cinnamon, and vanilla, and served with mascarpone, fresh mixed berries, and maple syrup.
$20
$18
Brunch Mac
Elbow macaroni baked with four cheeses — Parmesan, Romano, Cheddar, and Gruyere — with a poached egg on top and crispy bacon bits to the side.
$18
$24
Bucatini alla Carbonara
Pancetta, egg, and Parmesan sauce prepared in the Roman style.
$24
$22
Burger à Cheval
Angus beef, Swiss cheese, lettuce, tomato, onion, and a pickled Dijonnaise sauce, served with French fries. Add a fried egg for 1.50.
$22
$28
Pollo Milanese
Breaded chicken breast, arugula salad, and shaved Parmesan cheese.
$28
$21
Chicken Sandwich
Buttermilk fried chicken breast, Swiss cheese, lettuce, tomato, pickles, and chipotle mayo sauce on ciabatta bread. Add a fried egg 1.50.
$21
$18
Caprese Salad
Buffalo mozzarella, fresh tomatoes, fresh basil.
$18
$18
Kale Salad
Organic kale, dried cranberries, apple, onion, roasted almonds in a lemon vinaigrette.
$18
$18
Caesar Salad
Traditional Caesar dressing, croutons, anchovies, Parmesan.
$18
$18
Niçoise Salad
Grilled tuna loin, lettuce, string beans, olives, tomatoes, potatoes, onion, anchovies, hard-boiled eggs, lemon dressing.
$18
Brunch sides
$12
Merguez Sausage
$12
$11
French Fries
$11
$9
Sautéed Spinach
$9
$12
Roasted Rosemary Potatoes
$12
$14
Grilled Chicken Breast
$14
