Brunch
— Available Saturday and Sunday 11:00 AM to 3:30 PM —
$19
Pancetta Eggs Benedict
Toasted English muffin, pancetta, two poached eggs, spinach, Hollandaise sauce.
$19
$23
Omelette Provençale
Green squash, tomato, red onion, bell pepper, side of smoked salmon, crème fraîche.
$23
$18
Shakshuka
Two eggs poached in their own sauce of fresh tomatoes, bell peppers, onions, garlic, and goat cheese, served with toasted garlic bread.
$18
$16
Avocado Toast
Toasted peasant bread, mashed avocado, feta cheese, red onion, fresh radish, topped with a fried egg.
$16
$26
Steak and Eggs
Grilled skirt steak, two eggs any style, served with rosemary-sautéed potatoes and mixed greens.
$26
$21
Pancetta or Salmon Eggs Benedict
Toasted English muffin, two poached eggs, pancetta or salmon, spinach and Hollandaise sauce.
$21
$19
Frittata
Italian-style frittata with eggs and mixed vegetables, served with rosemary-sautéed potatoes and mixed greens.
$19
$22
Bucatini alla Carbonara
Pancetta, egg, Parmesan sauce prepared Roman style.
$22
$21
Burger à Cheval
Angus beef, Swiss cheese, lettuce, tomato, onion, pickled Dijonnaise sauce served with French fries. Add fried egg 1.50.
$21
$25
Shrimp Vol-au-Vent
Cup-shaped puff pastry filled with shrimp, zucchini, carrots, green peas served over a beurre-blanc sauce
$25
$25
Pollo Milanese
Breaded chicken breast, arugula salad, and shaved Parmesan cheese.
$25
$18
Chicken Sandwich
Buttermilk fried chicken breast, lettuce, tomato, pickles, chipotle mayo sauce, on brioche baguette. Add fried egg 1.50.
$18
$22
Linguine al Pesto
Traditional pesto Genovese with boiled potatoes and a poached egg on the side.
$22
$18
P.E.C.
Crispy pancetta, three rolled scrambled eggs, Swiss or American cheese, and aioli on a house-made brioche bun, served with house-made rosemary roasted potatoes.
$18
$18
Greek Yogurt Bowl
Fresh Greek yogurt, granola, fresh fruit and honey.
$18
$21
Waffles alla Lombarda
Homemade waffles served with mixed berries, crème patissière, whipped cream and syrup.
$21
$19
French Toast
Three slices of challah bread, dipped in milk, egg, cinnamon, and vanilla served with mascarpone, fresh mixed berries, maple syrup.
$19
Brunch sides
$12
Merguez Sausage
$12
$11
French Fries
$11
$9
Sautéed Spinach
$9
$12
Roasted Rosemary Potatoes
$12
$14
Grilled Chicken Breast
$14
